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Elevate your charcuterie board with our Cajun Smoked Pink Salmon Pâté, inspired by an original SeaChange recipe! Made with wild Pacific pink salmon—Canada’s most sustainable salmon choice—this pâté delivers a bold and delicious flavour that’s sure to impress. Perfect for gift baskets or gatherings, it’s compact enough to fit in your bag while making a standout addition to any spread. Get ready to wow your guests!
Spread Cajun Smoked Pink Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
33% M.F. whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), wild smoked pink salmon (pink salmon, salt, sugar, wood smoke), Cajun Spice (spices, salt, brown sugar, onion, garlic), red bell pepper, egg yolk (liquid egg yolk, salt), fish sauce (anchovy, salt, sugar), lemon juice (pasteurized), liquid smoke, sugar
British Columbia
5 years
Refrigerate after opening.
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