Wild Salal Berry Jelly

Forest For Dinner's wild-harvested Jellied Salal
We handpick ripe, luscious, nearly black salal berries to make this gorgeous antioxidant-packed jelly that’s sweet and full of depth. Salal berries have a distinctively honeyed and earthy taste that some describe as a cross between blueberry and blackcurrant. You really have to try the Salal Berry Jelly yourself to savour its deeper, richer, and special flavours. It’s superb on fresh croissants, blended into smoothies, or spread on crepes.