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Limited Edition. This micro batch Vancouver Island Sea Salt is infused with the East Coast
classic Caplansky’s Ballpark Mustard, a thick, creamy, zingy, stone-ground mustard. Fantastic on roast chicken, pork chops, steaks, pretzels, deviled eggs, baked potatoes, leafy greens, popcorn, roasted nuts, salad dressings, & so much more!
Looking for a fun recipe to try at home!? Check out this fantastic yeast based Soft Pretzel Recipe from Chef Ashley at Saltine Baking Co in Regina, SK!
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