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Get ready to take your snacking to the next level with our Lemon Pepper Smoked Pink Salmon Pâté! Made from a cherished SeaChange recipe, this savory delight is crafted using wild Pacific pink salmon—Canada's most sustainable native salmon species. Whether you're packing for a picnic or building the perfect gift basket, this pâté is the ideal, portable treat. Spread it on crackers, dip it with fresh veggies, or enjoy it right from the jar. It's a burst of flavour that’s sure to impress!
Spread Lemon Pepper Smoked Pink Salmon Pâté on thinly sliced baguette and garnish with a single caper or tiny slice of sweet red pepper.
33% M.F. whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), wild smoked pink salmon (pink salmon, salt, sugar, wood smoke), red bell pepper, egg yolk (liquid egg yolk, salt), fish sauce (anchovy, salt, sugar), lemon juice (pasteurized), Lemon Pepper Blend (spices, corn meal, sugar, salt, lemon oil), liquid smoke, sugar
British Columbia
5 years
Refrigerate after opening.
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